- 材料
蝦仁 Shrimps 300g
芋頭 Taro 300g
洋蔥 Onions1/4顆
牛奶 Milk 適量
白胡椒 Pepper 適量
鹽巴 Salt 適量
- 作法
1 芋頭切塊蒸熟。
Dice the taro and steam it until it is fully cooked.
2 蝦仁洗淨，擦乾備用。
Clean the shrimp, make sure you dry afterwards.
3 洋蔥放入最上層調理碗中打碎，取出備用。
Grind onions using the top section of the food processor. Then take it out.
4 接續放入蒸好的芋頭打碎，加入些許牛奶混合，取出備用。
Grind the diced taro in the same setting. Don’t forget to add some milk into the mixture.
5 放入蝦仁以瞬轉方式攪碎，想保留一點口感可以不用攪得太碎。
Grind the shrimp with the grinding mode. If you wish to have some chew in the shrimp, don’t mix it too much.
6 放回洋蔥及芋頭，以食物處理機攪拌均勻。
Add in our onions and taro, stir it using the mix mode.
7 以適量鹽巴、白胡椒調味。
Season with salt and white pepper.
8 用手捏成餅狀，中間填入起司絲。
Mold them into a disk shape with your hands then stuff cheese in the middle.
9 接續沾裹低筋麵粉、蛋液、麵包粉。
Follow this order and dip them in low-gluten flour, whole-egg and bread crumbs.
10 以175度C油溫炸至金黃酥脆，起鍋瀝油即可。
Fry them at 175°C until it is golden and crispy. Wipe off the excess oil and you are ready to eat!
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Hi, I am Della, a nine-to-fiver. I'm trying to move on and stretch myself with something different.
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Device iPhone 8 plus
Music Jeick Walker - One Step Closer
